Menu Packages
Contact
Make an Appointment
Recipe of the Month
HORS D'OUEURVES
Charbroiled Sausages
Meatballs
Spinach Pie with Feta Cheese wrapped in Filo Pastry
Smoked Salmon with Canapés
Assorted Quiches
Tzatziki Pâté on a Brisket
Tarama Pâté on a Brisket
Marinated Baby Shrimp in a Wine Sauce on Puff Pastry
Breaded Shrimps
Breaded Scallops
Cheese Nuggets
Devilled Egg Cherry Tomato
Breaded Zuchinni Fingers
Assorted Cheese Wedges
Stuffed Mushroom
Egg Wedges and Baby Shrimps
Eggs Nest with Cream Cheese and Parsley
Bruschetta
Mini Chicken Souvlaki
Mini Pork Souvlaki
APPETIZER BAR
Meatballs In a Tomato Sauce
Charbroiled Sausages
Brushetta
Egg Quiches
Feta Cheese
Cheddar Cheese
Swiss Cheese
Boconchino
Breaded Shrimps
Breaded Scallops
Xidata
Fried Calamari
Charbroiled Calamari
Smoked Salmon
Charbroiled Octopus
Cocktail Shrimps
Cocktail Scallops
Marinated Shrimps and Scallops in a Wine Sauce
Mussels with Ouzo
Dolmades
Pizzette
Grilled Peppers
Mushrooms
APPETIZERS
Assorted Platter Per Table spinach pies, tarama, feta cheese, pickles, olives, carrots.
Assorted Dip Platter Per Table Tarama, Tzatziki, Melitzana, feta cheese, spinach pies, olives.
Antipasto Per Person Slice of cantaloupe, prosciutto, olives, cappicolo, boconcino, carrots, pickles.
Seafood Mix Two slices of smoked salmon, marinated octopus, xidata, capers, red pepper, carrots, pickles.
Mediterranean Mussels in red wine and a sun dried tomato sauce.
Shrimp Cocktail Succulent shrimps served with cocktail sauce.
Bruschetta
Two pieces of bread topped with fresh chopped tomato, garlic, basil and parmesan cheese.
SOUPS
Chicken Rice
Tomato Soup Creole
Mushroom Oyster with Saffron
Cream of Mushroom
Cream Clam Chowder
Mussels & Saffron Chowder
Classic Italian Minestrone
Chicken Noodles
Chicken Stratachella
Vegetable Soup
Cream of Potato
Canja
SALADS
Chef's Salad
Caesar Salad
Greek Salad
Village Salad
Mixed Leaf Salad
Mediterranean Salad
Endive & Radicchio Salad
PASTAS
PASTITSIO Pasta with Ground Beef and Cheese Topped with Béchamel Cream
LINGUINE VONGOLE Homemade Pasta with Garlic, Fresh Herbs, Olive Oil and White Wine Sauce
SPAGHETTI A SANTORINI Homemade Spaghetti with Fresh Tomato Sauce
PENNE ALLA VODKA In Vodka with Cream and Tomato Sauce
LASAGNA With Ground Veal, Mozzarella Cheese, Fresh Herbs and Tomato Sauce
CANNELLONI With Ground Veal, Two Types of Cheese, and Tomato Sauce
MANICOTTI With Ricotta Cheese and Spinach in a Cream Sauce or Tomato Sauce
CHEESE TORTELLINI ALLA CREMA Stuffed Pasta with Cream Sauce
FETTUCCINE NAPOLETANA Homemade Pasta with Sun dried Tomato Sauce, Olive Oil and Fresh Basil
POULTRY ENTRÉES
GRAIN FED CHICKEN BREAST in a Lemon Herb Sauce
OR with a Light Mushroom Sauce
GRAIN FED CHICKEN BREAST with Marsala Sauce
CORNISH HEN with Orange Glaze stuffed with wild rice
CHICKEN NEPTUNE with Baby Shrimps, Crabmeat and Hollandaise Sauce
CHICKEN KIEV with Garlic, Thyme, Fresh Herbs in a Cream Sauce
DUCKLING and Cointreau Sauce
PHEASANT A LA SANTORINI with Sun dried Tomato, Onions and Mint
CAPON with Mediterranean Sauce
CAPON with Fig Glaze
BEEF ENTRÉES
ROAST PRIME RIB of Beef au jus
ROAST PRIME RIB with Peppercorn Sauce
CHATEAUBRIAND with Sauce Bordelaise
ROAST BEEF with Marsala Sauce
BEEF WELLINGTON NEW YORK STRIPLOIN STEAK Grilled
FILET MIGNON
Wrapped in Bacon with Cognac Sauce
MEDALLION OF BEEF TENDERLOIN AND CHICKEN BREAST
With Wild Mushrooms and Brandy Sauce
SURF AND TURF
Filet Mignon and Lobster Tail with a Wild Mushroom Cognac Sauce
CHICKEN BREAST AND VEAL
With Mushrooms and White Wine Sauce
ROAST VEAL STRIPLOIN
White Wine Chive Sauce
RACK OF LAMB
With Fresh Herbs and Cognac Sauce
RACK OF VEAL
Served with Wild Mushrooms Sauce
PORK ENTRÉES
ROAST PORK MEDALION with Lemon and Oregano
ROAST PORK with an Apple Cider Sauce
LAMB ENTRÉES
ONTARIO ROAST LEG OF LAMB
RACK OF LAMB Glazed with Mint Sauce and Rosemary jus LAMB CHOPS with Foyot Sauce
VEAL ENTRÉES
ROAST VEAL with Marsala Sauce or light mushroom sauce
ROAST VEAL WITH PEPPERCORNE SAUCE
VEAL CUTTLET Topped with a Sun dried Tomato Sauce
SEAFOOD ENTRÉES
SWORDFISH AND SHRIMPS Grilled with White Wine Sauce
RED SNAPPER Shrimps and Calamari
GRILLED FRESH SALMON Atlantic
Salmon and Rice Pilaf
HALIBUT in a Thyme and Citrus Sauce
COMBINATION ENTRÉES
Chicken Breast & Roast Veal
Chicken Breast & Roast Prime Rib
Chicken Breast & Pork Medallion
Chicken Breast & NY Steak
Chicken Breast & Filet Mignon
Chicken Breast & Filet of Salmon
Filet of Salmon & NY Steak
Chicken Breast & Lobster Tail
Lobster Tail & NY Steak
Filet Mignon & Broiled Shrimps
ACCOMPANIMENTS
Long grain rice in chicken stock
Wild Rice with Mushrooms
Jerk Seasoned Rice
Roast Potatoes
Roast Parisians Potatoes
Mashed Potatoes
Broccoli & baby carrots
Assorted Vegetables
Sweet Corn
Ginger Glazed Baby Carrots
Peas Pimentos with Garlic Herb Seasoning
Green Beans
DESSERTS
Ice Cream with your Choice of Fresh Fruit Sauce
Baked Alaska with Fresh Strawberry Sauce
Crepes with hot cherry sauce
Rice Pudding
Puff Pastries
Strawberry or Vanilla Mousse
Tartufo
Cassata Sorbet
Coffee, Decaffeinated Coffee and Tea
LATE NIGHT ITEMS
Assorted Platters
Assorted Sandwich Platters
Cheese Trays
Fruit Platters
Seafood Buffet
Baby lobsters
shelled shrimps
breaded shrimps
scallops
breaded scallops
mussels with rice
crab
seafood croquets
squids
steamed seafood
Fruit & Sweet Table
Elegantly presented with a large variety of sculptured fruit
cakes
assorted pastries
cookies
fresh fruit
all complimented with ice sculptures
TABLE PLATTERS
Seafood Platter
Breaded Shrimps
Breaded Scallops
Breaded Kalamari
Mussels
Ellas Seafood Platter
Broiled shrimps
charbroiled kalamari
charbroiled octopus
Lamb Platter
Oven roast lamb on platters
Name:
Address:
E-mail:
Function Date:
Site Map
l
About Us
l
Terms of Use
l
Privacy Policy
l
Testimonials
2001 Ellas Banquet Halls, Ellas.com l All Rights Reserved