Menu Packages   Contact   Make an Appointment   Recipe of the Month   HORS D'OUEURVES Charbroiled Sausages Meatballs Spinach Pie with Feta Cheese wrapped in Filo Pastry Smoked Salmon with Canapés Assorted Quiches Tzatziki Pâté on a Brisket Tarama Pâté on a Brisket Marinated Baby Shrimp in a Wine Sauce on Puff Pastry Breaded Shrimps Breaded Scallops Cheese Nuggets Devilled Egg Cherry Tomato Breaded Zuchinni Fingers Assorted Cheese Wedges Stuffed Mushroom Egg Wedges and Baby Shrimps Eggs Nest with Cream Cheese and Parsley Bruschetta Mini Chicken Souvlaki Mini Pork Souvlaki       APPETIZER BAR Meatballs In a Tomato Sauce Charbroiled Sausages Brushetta Egg Quiches Feta Cheese Cheddar Cheese Swiss Cheese Boconchino Breaded Shrimps Breaded Scallops Xidata Fried Calamari Charbroiled Calamari Smoked Salmon Charbroiled Octopus Cocktail Shrimps Cocktail Scallops Marinated Shrimps and Scallops in a Wine Sauce Mussels with Ouzo Dolmades Pizzette Grilled Peppers Mushrooms       APPETIZERS Assorted Platter Per Table spinach pies, tarama, feta cheese, pickles, olives, carrots. Assorted Dip Platter Per Table Tarama, Tzatziki, Melitzana, feta cheese, spinach pies, olives. Antipasto Per Person Slice of cantaloupe, prosciutto, olives, cappicolo, boconcino, carrots, pickles. Seafood Mix Two slices of smoked salmon, marinated octopus, xidata, capers, red pepper, carrots, pickles. Mediterranean Mussels in red wine and a sun dried tomato sauce. Shrimp Cocktail Succulent shrimps served with cocktail sauce. Bruschetta Two pieces of bread topped with fresh chopped tomato, garlic, basil and parmesan cheese.       SOUPS Chicken Rice Tomato Soup Creole Mushroom Oyster with Saffron Cream of Mushroom Cream Clam Chowder Mussels & Saffron Chowder Classic Italian Minestrone Chicken Noodles Chicken Stratachella Vegetable Soup Cream of Potato Canja       SALADS Chef's Salad Caesar Salad Greek Salad Village Salad Mixed Leaf Salad Mediterranean Salad Endive & Radicchio Salad       PASTAS PASTITSIO Pasta with Ground Beef and Cheese Topped with Béchamel Cream LINGUINE VONGOLE Homemade Pasta with Garlic, Fresh Herbs, Olive Oil and White Wine Sauce SPAGHETTI A SANTORINI Homemade Spaghetti with Fresh Tomato Sauce PENNE ALLA VODKA In Vodka with Cream and Tomato Sauce LASAGNA With Ground Veal, Mozzarella Cheese, Fresh Herbs and Tomato Sauce CANNELLONI With Ground Veal, Two Types of  Cheese, and Tomato Sauce MANICOTTI With Ricotta Cheese and Spinach in a Cream Sauce or Tomato Sauce CHEESE TORTELLINI ALLA CREMA Stuffed Pasta with Cream Sauce FETTUCCINE NAPOLETANA Homemade Pasta with Sun dried Tomato Sauce, Olive Oil and Fresh Basil       POULTRY ENTRÉES GRAIN FED CHICKEN BREAST in a Lemon Herb Sauce OR with a Light Mushroom Sauce GRAIN FED CHICKEN BREAST with Marsala Sauce CORNISH HEN with Orange Glaze stuffed with wild rice   CHICKEN NEPTUNE with Baby Shrimps, Crabmeat and Hollandaise Sauce CHICKEN KIEV with Garlic, Thyme, Fresh Herbs in a Cream Sauce DUCKLING and Cointreau Sauce PHEASANT A LA SANTORINI with Sun dried Tomato, Onions and Mint CAPON with Mediterranean Sauce  CAPON with Fig Glaze       BEEF ENTRÉES ROAST PRIME RIB of Beef au jus ROAST PRIME RIB with Peppercorn Sauce CHATEAUBRIAND with Sauce Bordelaise ROAST BEEF with Marsala Sauce BEEF WELLINGTON  NEW YORK STRIPLOIN STEAK Grilled FILET MIGNON Wrapped in Bacon with Cognac Sauce  MEDALLION OF BEEF TENDERLOIN AND CHICKEN BREAST With Wild Mushrooms and Brandy Sauce SURF AND TURF Filet Mignon and Lobster Tail with a Wild Mushroom Cognac Sauce CHICKEN BREAST AND VEAL With Mushrooms and White Wine Sauce ROAST VEAL STRIPLOIN White Wine Chive Sauce RACK OF LAMB With Fresh Herbs and Cognac Sauce RACK OF VEAL Served with Wild Mushrooms Sauce       PORK ENTRÉES ROAST PORK MEDALION with Lemon and Oregano ROAST PORK  with an Apple Cider Sauce       LAMB ENTRÉES ONTARIO ROAST LEG OF LAMB RACK OF LAMB Glazed with Mint Sauce and Rosemary jus   LAMB CHOPS   with Foyot Sauce       VEAL ENTRÉES ROAST VEAL  with Marsala Sauce or light mushroom sauce ROAST VEAL WITH PEPPERCORNE SAUCE VEAL CUTTLET   Topped with a Sun dried Tomato Sauce       SEAFOOD ENTRÉES SWORDFISH AND SHRIMPS Grilled with White Wine Sauce RED SNAPPER Shrimps and Calamari GRILLED FRESH SALMON Atlantic Salmon and Rice Pilaf HALIBUT in a Thyme and Citrus Sauce       COMBINATION ENTRÉES Chicken Breast & Roast Veal Chicken Breast & Roast Prime Rib Chicken Breast & Pork Medallion Chicken Breast & NY Steak Chicken Breast & Filet Mignon Chicken Breast & Filet of Salmon Filet of Salmon & NY Steak Chicken Breast & Lobster Tail Lobster Tail & NY Steak Filet Mignon & Broiled Shrimps       ACCOMPANIMENTS Long grain rice in chicken stock Wild Rice with Mushrooms Jerk Seasoned Rice Roast Potatoes Roast Parisians Potatoes Mashed Potatoes Broccoli & baby carrots Assorted Vegetables Sweet Corn Ginger Glazed Baby Carrots Peas Pimentos with Garlic Herb Seasoning Green Beans       DESSERTS Ice Cream with your Choice of Fresh Fruit Sauce Baked Alaska with Fresh Strawberry Sauce Crepes with hot cherry sauce Rice Pudding Puff Pastries Strawberry or Vanilla Mousse Tartufo Cassata Sorbet Coffee, Decaffeinated Coffee and Tea       LATE NIGHT ITEMS Assorted Platters Assorted Sandwich Platters Cheese Trays Fruit Platters Seafood Buffet Baby lobsters shelled shrimps breaded shrimps scallops breaded scallops mussels with rice crab seafood croquets squids steamed seafood Fruit & Sweet Table Elegantly presented with a large variety of sculptured fruit cakes assorted pastries cookies fresh fruit all complimented with ice sculptures       TABLE PLATTERS Seafood Platter Breaded Shrimps Breaded Scallops Breaded Kalamari Mussels Ellas Seafood Platter Broiled shrimps charbroiled kalamari charbroiled octopus Lamb Platter Oven roast lamb on platters         Name:   Address:   E-mail:   Function Date:
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