:: Film Catering Menu selection 1

Sample Menus


Day 1
Assorted Bread
Butter
Chef’s Salad with French, Italian and Blue Cheese Dressing
Potato Salad
Chicken Fingers with Plum Sauce
Pasta Bar - made to order on site
you choose your vegetables and sauce (Alfredo, Meatball or
Marinara)
Filet of Atlantic Salmon
Broccoli
Baby Carrots
Spinach & Leek Casserole
Long Grain Rice
Fudge Brownies
Apple Pie
Assorted Fruit Tray


Day 2
Assorted Rolls
Butter
Cheese Tray
Caesar Salad
Chick Pea Salad
BBQ Ribs
Vegetarian Lasagna
White Fish Peppercorn
Grilled Red and Green Peppers
Grilled Zucchini
Rice Pilaf
Baked Lima Beans
Strawberry Cheese Cake
Fruit Tarts
Seasonal Whole Fruit
 

Day 3
Assorted Rolls
Assorted Buns
Butter
Salad Bar: tomatoes, lettuce, onions, carrots, celery, broccoli, olives, croutons,
parmesan cheese, cottage cheese, nuts
Home-burgers
Hot Dog
Veggie Dogs
Fettuccini Alfredo
Bean Stew
Parisian Potatoes
Corn on the Cob
Pea and Dill Casserole
Assorted Date Squares
Fruit Platter



Day 4

Assorted Rolls
Butter
Caesar Salad
Greek Salad
Assorted Dips—tzatziki (yoghurt and garlic spread), tarama (caviar spread),
melitzana (eggplant spread)
Mediterranean Shrimps
Spinach Pies
Chicken Souvlaki
Long Grain Rice
Lemon Potatoes
Zucchini and Eggplant Ragu
Baklava
Greek Cookies
Fruit Platter

Day 5

Assorted Rolls
Butter
Coleslaw
Mixed Leaf Salad with Balsamic or Raspberry Vinaigrette
Sauté Mushrooms
Roast Veal
Roast Chicken
Stuffed Bell Peppers with Feta Cheese
Filet of Sole Almandine
Green beans and baby carrots
Brussel Sprouts
Sweet Potatoes
Assorted Cupcakes
Fruit Salad


Day 6

Assorted Rolls
Butter
Garnish Tray
Assorted Cheese tray
Spring Rolls
Chicken Stir Fry
Pot Roast in beef Gravy and Mushrooms
Cheese Cannelloni Alfredo
Onion Rings
Vegetarian Pot Pie
Assorted Vegetables
Mashed Potatoes
Home-made Cookies
Fruit Platter


Day 7

Assorted Rolls
Butter
Bruschetta
Romaine lettuce with olive oil and oregano
Tomato & Cucumber Village salad with feta cheese
Roast Beef au jus
Filet of Atlantic Salmon
Vegetarian Sheppard Pie
Red kidney bean Stew
Grilled Eggplants
Cabbage and Tomato Casserole
Mashed potatoes
Assorted Cakes
Assorted Fruit Tray


Day 8

Assorted Rolls
Butter
Garnish Tray
Chef’s Salad
Greek Pasta Salad
Veal Parmesan
Grilled Chicken Breast
Assorted Seafood cooked in a White Wine sauce
Quiche laurel
Mixed Vegetables—Beans, Baby corn and Water Chest Nuts
Parisienne Potatoes
Spinach Rice Pilaf
Petit Fours
Fruit Salad