:: Menu Suggestions

Please remember that these are only suggestions and that we can customize a menu for you

Hors D’oeuvres—meatballs in a tomato herb sauce, small vegetable quiches, breaded shrimps with cocktail sauce, breaded cheese nuggets, assorted pates on crackers, smoked atlantic salmon with cream cheese and capers canapé, small souvlaki.

 SIT DOWN DINNER SELECTION

 Menu #1

Cream of Mushroom Soup

 Chef Salad
Assorted mixed greens, field tomatoes, onions, green peppers with a house made olive oil dressing

Prime Rib of Beef (12oz) au Jus
A generous slice of the best AAA prime rib of beef au jus served with  mixed vegetables and roast potatoes. 

Ice Cream Filled Crepes Finished in a Hot Cherry Sauce

 Coffee/Tea

 Menu #2

Classic Italian Minestrone Soup

 Caesar Salad
Romaine lettuce tossed with homemade Caesar dressing, bread crumbs and parmesian  cheese.

Fresh Grain Fed Chicken Breast and Roast Provimi Veal
tender piece of chicken breast charbroiled to perfection accompanied by slices of oven roasted veal in a marsala mushroom sauce served with vegetables and potatoes.

Vanilla Ice Cream Topped with a Strawberry Sauce  

Coffee/Tea 

Menu # 3

Vegetable Soup 

Chef Salad
Assorted mixed greens, field tomatoes, onions, green peppers with a house made olive oil dressing          

Fresh Grain Fed Chicken Breast (12oz)
tender pieces of chicken breast charbroiled to perfection accompanied finished in a mushroom sauce served with vegetables and potatoes. 

Assorted Tarts 

 Coffee / Tea 

 BUFFET STYLE SELECTION

 Recommendation #1

 Cold Selection
Garnish tray - assorted raw vegetables with a dip.
Chef Salad with Choice of Two Dressings
Macaroni Salad
Pickled Beet Salad 

Hot Selection
Roast Herbed Chicken
Meat Balls in a Tomato Sauce
Fettuccini Alfredo
Roast Potatoes
Rice
Vegetables 

Dessert
Assorted Tarts

Coffee/Tea 

Recommendation #2

 Cold Selection
Garnish tray - assorted raw vegetables with a dip.
Chef Salad with Choice of Two Dressings
Chick Pea Salad
Grilled Red Peppers and Grilled Zucchini with Balsamic Vinegar
Spinach Pies 

Hot Selection
Chicken Souvlaki with Tzatziki Sauce
Roast Veal with Marsala Wine Sauce
Penne Pasta Primavera
Mashed Potatoes
Rice
Vegetables 

Dessert
Petite Fours

Coffee/Tea

Recommendation #3

 Cold Selection
Garnish tray - assorted raw vegetables with a dip.
Chef Salad with Choice of Two Dressings
Caesar Salad
Humous Spread
Eggplant Spread
Fish Roe Spread
Pita Bread
Assorted Cheese Tray with Crackers

Hot Selection
Roast Chicken with Lemon and Oregano
Beeftekia with Fried Onions
Roast Prime Rib of Beef au jus
Penne Pasta Rose
Roast Potatoes
Rice
Vegetables 

Dessert
Petite fours & Assorted Fruit Platters

Coffee/Tea

Cash Bar, Tab Bar or Open Bar Available

All of our menus include: professional service staff, hall rental, candlelight dinner, your choice of linen, flowers on all guest tables, Microphone and podium, Christmas tree and decorations...